I love to bake and I love trying out new recipes. When I came across this recipe sometime ago, I just had to try it out as it blends together two of my favourite cuisines Mexican and Italian. Plus I am currently on a mission to use up all the tins of food in my store cupboard before we rip out our crumbling kitchen to fit the new one.

So the project of use up random tins continued with me finding a can of re-fried beans that had been lurking at the back of the cupboard for over a year.  We ate half the previous night with the fajita’s I made, then the rest went on this pizza.

Steamy natcho pizza!

It was tasty but very messy, and vegetarian (shh don’t tell Rob!) The pizza dough was made from scratch as you can probably tell from the photo!

I am currently on a quest to find the perfect pizza dough recipe, and have tried out several with varying results. Now I am experimenting with different types of flours and yeasts. The funny thing is that with all my experimental tries, Rob has eaten them up and not really noticed any difference between them! Well all except one which I accidentally added too much salt to – whoops!  But my quest continues and just like Heston Blumenthal I will continue my search for perfection……..or give up and call Domino’s!

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