Here’s Some I Made Earlier

Due to fitting a new kitchen in our house – which I believe I may have mentioned before on here! I have not been able to bake – until today. And I used my Kitchenaid for the first time!!!! Wheeeee!

That was an interesting experience, let me tell you…..not the mixer, no that was amazing! I love it! I almost cried with happiness when I saw it spin for the first time! Anyway enough gushing!

Well, let me tell you about my first bake in the new kitchen with the Kitchenaid…… To start with I did not bother to think too hard about what to bake with it first. I was just thumbing through one of my recipe books and saw a marble cake recipe, and thought I would give it a go as I have never made one before.

So off I went, all super organised by getting the three eggs required out the fridge, to bring to room temperature before I went to work this morning. I was so excited about what I had planned, my first bake since early February this year. So far so good!

When I made the cake (and experienced the daddy of mixers) it also was a good test for the new kitchen layout, as I tend to make a mess and use every utensil/inch of worktop I have when baking. It was all new to me. And I guess I got a little over excited when using the Kitchenaid…….because I forgot to put the eggs in the cake!

Hey, those are my excuses and I am sticking to them! Luckily I realised my huge clanger about seven minutes into the baking time! So I grabbed the cake out of the oven and weighed up my options. I could either A) continue to bake it and call it a vegan marble cake, but then I remembered I put milk in the cake. From a cow. Or B) I could just try adding in the eggs and hope for the best. Or C) just give up!

I chose option B. So I gave the mixture around five minutes to cool down then poured it into a bowl (it already had tiny lumps of cooked cake around the edges can you believe!) Then mixed the eggs into the warm mixture (thankfully they did not scramble!) Then bunged it back in the oven and prayed to the gods of self raising flour that things would work out for the best.

Well its not WWND but it turned out OK(ish). Sure It doesn’t look pretty, but it tastes nice and is surprisingly moist! My first marble cake turned into a chocolate cake with a few plain sponge specks/lumps scattered in it! Not what you would serve it at a tea party!

I am far too embarrassed to post a picture of my disaster on here, so in the mean time here’s some I made earlier!

Some have been previously shown on here, but my photos were terrible! I tried to improve them on PicMonkey! The bottom circle pictures are of cupcakes which were baked over six months ago for a friends baby shower and the pictures were taken with Rob’s iPhone.

P.S. I have a top secret baking project for Robs in a few days planned! Wish me luck, I think I need it!

P.P.S Big kitchen reveal pictures coming in about a week, we just need to seal edges and get the window sill fitted. Ha- I just realised all that’s left is to seal and sill. Pah ha ha!!

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