Blimey, it has been over a year since I last published a “In Hels Kitchen” post! The main reason for this, is not that I lost my cooking mojo, its more that I have not really had the time to cook stuff properly over the last year or so. Back in Kent, I was working full time hours over odd shift patterns. I mainly worked afternoons, evenings and weekends (i.e the shifts that no one else wants!) As I did not get home until gone 8pm or 9pm, I batch cooked meals and used my slow cooker a hell of a lot. Then just before we moved when I was running the cupboards and freezer down, we ate a lot of ready made pizzas, pre-made sandwiches and pasta parcels!
When we moved here and during the early days of my pregnancy, I was really sick and I could hardly stomach any food. I could only manage to force down ice lollies, toast and mashed potatoes! I felt too rough to cook anything and the kitchen made me heave (it had a funny chemical smell!) Plus the cats litter tray was in there which also made me ill, so Rob was a good boy and stepped up taking over the cooking and made me lots of scrambled egg on toast!
Now that I am feeling much better (although I have been sick twice since I said on here that I am better! Typical!) and currently on the worlds longest maternity leave ever™ I am starting to enjoy cooking once again. I am loving being in my new kitchen and its something to fill my time with during the day.
Its a shame that in a month or so I will no longer have the time or energy to cook again, but at least I have had plenty of practice using my slow cooker and making quick, healthy(ish) meals etc all thanks to working odd hours over the last year or two.*
I am also trying to batch cook and freeze lots of meals in preparation for the kid. So far I have 12 meals stashed away in the freezer. I did a freezer stock take the other day and am now slightly panicking that I have less than two weeks worth of meals! Eek, I had better get my finger out and make some more!
So what have I been cooking lately then?
This vegetable crumble from the Good Food website. It was tasty and something a little bit different. I froze one for later.
Lots of Sunday roasts, while I can of course! This recipe here makes enormous yorkies BTW.
Lots of big batch spag bols, curries, chillis and stews etc to freeze. Its a shame that your typical freezer friendly meals are mostly meat based. Does anyone know any good, filling veggie meals that I can stock up my freezer up with? Although I guess that we will be glad of the extra protein when the time comes! Its also a good job that the babe is going to be a winter babe, as who fancies stew or curry on a scorching hot summers day?
I am also gobbling down a bunch of grapes almost daily. I just cannot get enough of them. So sweet and juicy! Nom nom!
*You know that we will end up eating lots of ready made pizzas, fish finger sandwiches, take aways and pasta parcels! All the good stuff!