In Hel’s Kitchen #3

It seems that every time I talk about starting a new feature on here it is the kiss of death for it! Remember Design classics, Slow Cooking Sunday and In Hel’s kitchen anyone? Note to self – I must try harder!

This post has been in my drafts since May (!!) because I have not got my act together and managed to take any photos of our meals. So instead I will talk about food a bit randomly in bullet points, just because food is my favourite thing. Especially the kind of food that comes covered in chocolate!

    • Lately I have become addicted to eating fresh mangos. So good topped with natural yogurt and a little runny honey. Mmmm, mangos…Yes, she does like the mangos

  • Related – I made these Deliciously Ella lollies. They were good. I used normal cows milk because I could not be bothered to open a can of coconut milk for just five tablespoons BTW.
  • I work a lot of late shifts, so to make my life easier during the summer months, I would typically cook up a load of grains (usually quinoa), wash and chop up loads of lettuce and lots of peppers, carrots, celery etc, all in advance ready for me to chuck together on a plate, with maybe some feta, halloumi, a can of tuna or salad bean mix and whatever dressing I could be bothered to whip up when I get home. Easy peasy.
  • I am also eternally grateful for my slow cooker. I use it at least once a week. I am also thankful that I invested in a decent rice cooker five years ago. My rice cooker has a huge hole in the lid from where I dropped it, the inner bowl is dented out of shape from where I dropped it and will sometimes get stuck in the cooker (yeah, you could say that I am a bit on the clumsy side!) But somehow against all odds it still works!
    When I come home from work after a late shift, straight away I will bung some rice (or quinoa) in the rice cooker, and if I am heating up a defrosted-here’s-one-I-made-earlier-meal instead of using my slow cooker, I bung that in a saucepan and stick it on the stove to warm up at the same time, then go upstairs and get changed into my pj’s, and then by the time I come downstairs, dinner is usually ready. Boom!
  • We also eat a lot of cous cous these days because its so convenient. Chilli or curry with cous cous anyone? I like to break the food rules from time to time. And make my life easier.
  • You might be fooled into thinking that I have got my meal planning game sorted. That is not the case. I do try, but I am just not the organised/type A/super woman/homemaking machine that the internet (or rather a lot of lifestyle blogs and Pinterest) wants me to be. I love this post from Posy Gets Cosy about the pressure we put on ourselves to feed our families with nutritious meals all planned weeks in advance. The comments on the post are good too. There is a lot of wisdom on there.
  • I baked two successful (refined) sugar-free chocolate cakes. First this chocolate cake (not pictured) and these peanut butter brownies (pictured in the photo below). Both were very tasty, and chocolaty enough to kid myself that they were a naughty treat. I am not sure how healthy they are (as honey and dates are still sugar and I think cocoa powder is pretty fattening) but I am definitely going to make these again.
They might not look pretty, but they tasted good!

They might not look pretty, but they tasted good!

…….I guess you could say this post is a little round up on how we eat in my household in spring/summer. Now that the temperatures are cooling, I am looking forward to cooking and eating more soups, stews and lots and lots of stodge! Mmmmm, stodge!

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