Cupcake Decorating Part 2

Well following last weeks *ahem* interesting leopard print cupcake, this weeks lesson focused on the more traditional buttercream piped decorated cupcake.

We were shown how to make a buttercream with a recipe using no butter (so that it will not melt and lose shape etc in the warmer months) and made some pretty sugar paste decorations with cutters and moulds as finishing touches.

Here are my cakes!

Four ways to ice cupcakes using 2 different sized star shaped nozzels

And from above

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