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In Hel’s Kitchen #2

Here is what we have been scofing down lately – As I work until 8 pm on average four nights a week, We eat this meal quite often. Its a favourite in our house because its quick and easy to prepare, foolproof and super tasty. (I never bother adding the extra 1/4 cup of water BTW). We eat one…

New Forest 2015

Rob and I have just got back from a short mid week break to the New Forest! We had been itching to get away somewhere on holiday ever since the new year, and discussed many options of were and when to go. We did consider a city break in Europe, and we got very close to booking…

Pyrex 2001 Casserole Bowls

In my three years of blogging I have talked about my love of vintage Pyrex on here occasionally. And there always seems to be a parallel, the more that I think and blog about Pyrex, the more I want all the Pyrex! In the last year or so I have been trying to cool down my collecting…

Springing Forward

Its March already and almost springtime. And time for me to officially start looking forward to summer! Those statements might seem obvious, but I have come a long way over the last few years as I never particularly enjoyed the summertime until recently. Where as most people (bloggers) moan about January and enduring winter, I…